Voice Mode

New

Answers you can hear, in a voice you choose

Start a call from the composer and talk. Babbily answers out loud and stops when you talk over it. Lookups and detailed answers go to the model you picked, or to Auto, and the call is saved as a chat you can read later.

Start a call from the composer and talk. Babbily answers out loud and stops when you talk over it. Lookups and detailed answers go to the model you picked, or to Auto, and the call is saved as a chat you can read later.

Start a call from the composer and talk. Babbily answers out loud and stops when you talk over it. Lookups and detailed answers go to the model you picked, or to Auto, and the call is saved as a chat you can read later.

Try it in Babbily

Voice Mode is on paid plans.

Sourdough hydration mathShare
I have 500 g of flour at 70% hydration. How much water, and what changes if I swap in 100 g of rye?

At 70% hydration, 500 g of flour takes 350 g of water.

With 100 g of rye
  • Rye drinks more water, so aim for about 75% on the rye portion: 75 g.
  • The other 400 g of flour stays at 70%: 280 g.
  • Total water: 355 g, or 71% overall.

Hold back 15 g at first and add it during the stretch and folds if the dough feels stiff.

My kitchen’s about 20 degrees today. How long should the bulk ferment go?
Voice

Speaking
· Claude Haiku 5.5

Voice Mode

Marin · Animated and earnest

Sourdough hydration mathShare
I have 500 g of flour at 70% hydration. How much water, and what changes if I swap in 100 g of rye?

At 70% hydration, 500 g of flour takes 350 g of water.

With 100 g of rye
  • Rye drinks more water, so aim for about 75% on the rye portion: 75 g.
  • The other 400 g of flour stays at 70%: 280 g.
  • Total water: 355 g, or 71% overall.

Hold back 15 g at first and add it during the stretch and folds if the dough feels stiff.

My kitchen’s about 20 degrees today. How long should the bulk ferment go?
Voice

Speaking
· Claude Haiku 5.5

Voice Mode

Marin · Animated and earnest

01

Hear it, then read it

Spoken answers, written into the chat.

Jump to

01

Hear it, then read it

Spoken answers, written into the chat.

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02

Choose a voice

31 voices, accents and languages.

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02

Choose a voice

31 voices, accents and languages.

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03

Interpret a conversation

Two languages, live, on Translate.

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03

Interpret a conversation

Two languages, live, on Translate.

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How Voice Mode works

Tap the waveform, start the call and talk as you would to a person.

Start a call

Tap the waveform in the composer, then Start conversation. Your microphone turns on only then.

Talk naturally

Speak after the chime. Talk over Babbily at any point and it stops to listen.

It looks things up

News, weather, the web, your files, memory and connected apps go to the model behind the call, with the same tools and approvals as chat.

Keep the conversation

End the call and it opens as a chat, named from your first request and marked Voice in Recents.

Under the hood

Talk it through, and it talks back

A call runs on the same models, tools and approvals as chat, just out loud. Talk over Babbily at any point and it stops to listen.

Same tools as chat

News, weather, the web, your files, memory and connected apps.

Interrupt any time

Speak over it and it stops to listen.

Kept as a chat

End the call and it opens as a chat, marked Voice in Recents.

A Voice Mode call: you ask out loud, Babbily checks the weather and the web, then answers out loud.

Voice Mode in action

Prompt
My kitchen’s about 20 degrees today. How long should the bulk ferment go?
Uses
A spoken answer, with the full reply in Details
Made with
Marin, with Auto behind the call
My kitchen’s about 20 degrees today. How long should the bulk ferment go?
Voice

At around 20 degrees, plan on six to eight hours. Stop when it’s risen by about half, with a domed top and bubbles along the sides.

At about 20°C (68°F), bulk fermentation usually takes 6 to 8 hours.

  • Aim for a rise of about 50%, not a doubling.
  • Look for a domed surface, bubbles along the sides and a slight jiggle.
  • In a warmer spot near 26°C, start checking at 4 hours.
Go ahead, I’m listening
· Claude Haiku 5.5
Ask while your hands are busy
Ask mid-recipe and hear the answer. The spoken reply is written into the chat as you hear it, and the full answer is one tap away in Details.
Follow every word. The word being spoken turns slightly bolder in place, so you can read along without the text moving.

Frequently asked questions

Start your first call

Open a chat, tap the waveform and ask your first question out loud.

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